Grass-Fed Beef
Our Angus cross cattle are ethically raised without hormones or antibiotics and treated as an extension of our family. Grazing on pasture as long as weather allows and fed grass hay during the winter months, they are 100% grass-fed and finished. We follow best practices and don’t rush the process, resulting in better tasting and more nutritious beef.
Our beef is available by the whole, half, or quarter. Join our beef share list to be notified when shares are available. Beef shares are reserved upon deposit.
Free Range Eggs
Our flock of egg-layers free range from sun up to sun down throughout the cow pastures and pig pens, they get produce scraps from our kitchen, plus they help themselves to my garden as often as they want. They produce the richest eggs with the most beautiful bright orange yolks so we let the garden damage slide.
Eggs are available by the dozen. Contact us directly to arrange pickup. Join the list below to be notified when we have extra eggs.
Farm Fresh Pork
The Hampshire pigs on our farm are fed an abundant diet of locally sourced grains, fresh fruits and vegetables from our garden, and plenty of extra produce from friends and family. Once you’ve had pork raised the right way, store bought just doesn’t taste the same.
We currently have a waitlist for pork. Join to be notified when shares become available.
Prices shown above include cut & wrap and processing fees.